Sunday, April 26, 2009
Friday, April 24, 2009
Matching Bitty Baby, the park, and new hair
Thursday, April 23, 2009
a WILD time
Tuesday, April 21, 2009
Hoppy Easter..a little bit late=)
Thursday, April 16, 2009
The Perfect Spring Day
Wednesday, April 15, 2009
The Fast is Over!
Uncle Brad came by to celebrate his favorite niece turning 3!
Showing off her new big girl bike.
Play dough= hours of fun+ 1 big mess!
going through gifts and cards at home.
Makin' a wish.
We decided to go for a low-key play group birthday party this year. We planned to have a picnic and play at the park, but the weather was yucky so we opted for "Stroller Skating" instead. 

Thursday, March 26, 2009
Media Fast
Love,
Laurie
Friday, February 27, 2009
Friday, February 13, 2009
P day
We had to get straight into the bath today! P day is exhausting!
Wednesday, February 11, 2009
Food of Love
3/4 package linguine pasta
1/2 cup butter
3 cloves chopped garlic
8 oz fresh mushrooms, sliced
2 (6.5 ounce) cans chopped clams with juice ( you can add a can of whole clams (drained) in addition if you want more...I make it both ways!)
1/2 cup chopped fresh parsley
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup grated Parmesan (use the real stuff NOT the green can, pretty please!) cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt, pepper, & white wine. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese and some crushed red pepper if you can handle the heat.
