Wheat Germ Whole-Wheat Buttermilk Pancakes

Russell requested Pancakes for dinner tonight...Since I have been on a mission to feed my family better I searched for a healthy recipe. These turned out great!

Ingredients

• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 2 cups buttermilk
• 2 teaspoons baking soda
• 1/2 cup wheat germ
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat pastry flour
• 1 T sugar
  

Directions

1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour, & sugar; mix until blended.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

Nutritional Information

Amount Per Serving Calories: 128 | Total Fat: 6.5g | Cholesterol: 37mg

To be honest, I think my hubby was thinking more along the lines of IHOP pancakes, but he said they were good none the less! Give them a try and let me know what you think.